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RM304.00
Milled to 35%, this elegant, lush Junmai Daiginjo is bold and robust due to being nama-chozo genshu. This means the sake was pasteurized only once rather than twice (Nama-chozo) and that no water was added to dilute the alcohol after brewing (genshu). The result is a strong sake with some of the livelier flavours generally associated with unpasteurized sake. Zesty, bold, and versatile. Concentrated floral and citrus notes with hints of wild strawberry, white pepper, and chocolate. Balanced with crisp and clean acidity.
Milled to 35%, this elegant, lush Junmai Daiginjo is bold and robust due to being nama-chozo genshu. This means the sake was pasteurized only once rather than twice (Nama-chozo) and that no water was added to dilute the alcohol after brewing (genshu). The result is a strong sake with some of the livelier flavours generally associated with unpasteurized sake. Zesty, bold, and versatile. Concentrated floral and citrus notes with hints of wild strawberry, white pepper, and chocolate. Balanced with crisp and clean acidity.
| Abv | NA |
|---|---|
| Categories | Sake |
| Country | NA |
| Region | NA |
| Size | 720ml |
| Varietal/Style | Daiginjo |
| Vintage | NA |
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