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It was made using the ??Methode Champignons’ ?V i.e. when secondary fermentation takes place in the bottle ?V and spent 20 months on its lees before natural disgorgement. A small dosage of sugar was added, meaning this Cava is rich and creamy but still dry.
Complex notes of yeast and green fruits are found on the nose and on the palate, it is elegant and rich, with a long, dry finish. This Cava is versatile and can be enjoyed on its own or with many lighter dishes.
Produced in the warm hills of Vilafranca del Penedes, which is 40km northwest of Barcelona, tempered by the cooling Atlantic breeze, the Macabeo, Perellada, Xarel.lo grapes grow on sandy, clay-like, rocky soil, which is poor in organic matter and provides good drainage.
We love onomatopoeic words. Zip. Shuffle. Whoosh! They do more than convey meaning, they bring words to life. So saying, we reckon ‘Renaixenca’ is pretty onomatopoeic, which is handy when writing a tasting note…
| Abv | |
|---|---|
| Categories | Sparkling Wine |
| Country | Spain |
| Region | Cava |
| Size | NA |
| Varietal/Style | Cava |
| Vintage | NV |
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